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Award winning Imperial Lava moon cake

Award winning Imperial Lava moon cake

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Chief pastry chef of Imperial Patisserie and the founder of The Peninsula Egg Custard Mooncake, Chef Yip Wing Wah, and 2-Starred Michelin’s cake master, Chef Yip Wing Wah’s only official apprentice, Chef Lai Wing Koon, jointly led the team of professional chefs to carefully select the superior raw materials and craftsmanship. 

*While stock last, other hotel moon cake options, please check with staff directly.

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